Professional bakers and home cooks alike can agree that nothing is quite as satisfying as watching that seasonal quick bread rise in the oven or throwing together a hearty meatloaf or casserole.

Any keen baker should own a loaf pan. This versatile pan is excellent for baking bread loaves, loaf cakes, and zucchini bread, to name but a few options. It can be tough to know which loaf pan to buy ...

The scent of freshly baked bread fills your kitchen. Or, maybe you prefer the sweet smell of warm sugar cookies, frosted cupcakes, and fruit-filled pies. Whether you want to whip up a batch of ...

To make the Christmas tile, first line a 12-inch loaf pan with plastic food wrap (1). Pour the cream into a bowl, add the powdered sugar (2), and whip with an electric mixer until firm and stiff (3).

Preheat oven to 350 degrees. Grease a 10-by-3-inch round pan (not springform) or a 12-by-4-by-3-inch loaf pan with butter, line bottom and sides with parchment paper and grease paper. Sift flour, ...