Every wheel of aged cheese tells a story – one of time, tradition, and transformation. From fresh curds to complex mature varieties, cheese ripens through an intricate dance of proteins, fats, and ...

In natural cheese making, life begins at 40. At least that’s the temperature at which the aging process can occur. However, as with winemaking, if temperature conditions aren’t just right, aging will ...

Beneath the farmland of St. Joseph County, a family-run creamery is aging cheese in what is Indiana’s first underground ...

Cheese has been around for millennia — the earliest evidence points to pottery cheese strainers that were discovered in Poland dating back 7,500 years. The oldest intact cheese found was dated to be 3 ...

The raw-milk, cave-aged wheels hit U.S. counters this summer. On a recent trip to New York City, I tasted a wheel of cheese that transported me to the tropics. Called Mandala, this vibrant, nutty, ...