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In the hallways of New York’s YIVO Institute for Jewish Research, the story was told as a punchline: the great Yiddish dictionary project that took 25 years and never got beyond the first letter of ...
Amelia Saltsman is using Alex Weiser's parsnips to make a creamy puree. Amelia Saltsman is the author of The Santa Monica Farmers Market Cookbook. Alex Weiser of Weiser Family Farms are known for ...