Note: Both Mediterranean and striped bass fillets are delicate in flavor, yet sturdy enough to stand up to all types of cooking. They can be steamed, roasted or broiled. From "Serafina: Modern Italian ...

Hello folks! This week we'd like to share with you a great tips video on how to use an electric knife to fillet fish. Antonio ...

Striped bass are not an unlimited resource, and recent slot restrictions paired with catch and release practices are benefitting populations along the east coast. But we also recognize that striped ...

From keeping striped bass racks to cuts in the commercial quota, the Atlantic States Marine Fisheries Commission approved a set of new rules for the 2024 season during its winter session in Arlington, ...

It has been quite some time since we touched upon a good recipe for bass. It seems many people have forgotten how good smallmouth and largemouth bass taste. Let's try a bit of good, old gumbo. It's ...

Today we'd like to give you a demonstration on how to fillet striped bass. This striper weighed in at over 22lb and was ...

Juicy sea bass fillets are fried to perfection and served along with a flavorful chutney made of strawberries, balsamic vinegar, cumin and other aromatics. Relish the taste of this flavorsome fish ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

On my shrimping expedition to Morecambe Bay it seemed quite natural that the ingredients available there - bass, shrimps, cockles and samphire (or "samphi", as they call it up North) - should be ...

With more than 30 years in the business, Alex Aitken is one of the most renowned chefs in the region. He started his career as a trawler man before running his own highly-acclaimed restaurant, Le ...