Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...
INGREDIENTS: • 1 cup water • 1 cup granulated sugar • 1 vanilla bean, split in half and seeds scraped out (or 1 teaspoon vanilla extract) • 4 Seckel pears, peeled • 1 1/2 tablespoons butter, divided • ...
This recipe both preserves pears and creates a pear-flavored liqueur perfect for holiday cocktails. Instructions: Fill a large bowl halfway with cold water and add lemon juice. Peel pears as carefully ...
My Christmas fantasy always involves dispensing with gifts, stopping the music and replanting all those doomed trees. But there’s no way I would pass up baking cookies with ginger, doctoring eggnog ...
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