As someone who doesn’t love a fatty steak, filet mignon is my go-to order. One of the reasons why filet is more expensive than other cuts is because of its rarity: It is cut from the cow’s tenderloin, ...
When it comes to steak cuts, filet mignon sounds like one of the fancier options, especially with its French name. Known for its lean and tender quality, filet mignon is often pricier than other cuts ...
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