Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of crispy fries, melty cheese curds and rich gravy is just comfort food ...

There’s nothing quite like whipping up some comfort food at the end of a long day. Keep things yummy and interesting with these new twists on an old favourite. Poutine is a real Canadian classic. It ...

Does a dish that combines french fries, lobster and fresh cheese curds sound utterly delicious to you? Then, you'll definitely enjoy Chuck Hughes' lobster poutine. Here, the chef and host of "Chuck's ...

The recent request by C.V.P. of Coal Valley for directions to prepare Poutine -- a popular French-Canadian dish which combines French fries with cheese curds and hot gravy or sauce -- brought this ...

The Québécois concoction of french fries topped with cheese curds and gravy is an iconic Canadian dish. The earliest poutine dates back to 1957, when a restaurateur by the name of Fernand LaChance had ...

Crisp Fall weather has a knack for triggering an urge to stay in and cook warm hearty meals. As you start browsing your recipe cards, you may realize your typical Fall staples like beef stew, chili ...

Chef Donald Gonzalez wouldn’t dare take poutine off the menu at Forepaugh’s in St. Paul. “There would be a revolution,” he says. “It’s comfort food people never knew they wanted until they tasted it.” ...