Since cassava is a rich source of carbs, its flour has multiple applications in the food industry. You can also still eat it if you follow several common dietary restrictions. Yet, this promising ...

Cassava flour comes from the root vegetable cassava. It can serve as a gluten-free substitute for wheat flour in bread, pasta, and other foods. To make cassava flour, a person must grate cassava, dry ...

The Agricultural Credit Corporation of Oyo State(ACCOS) and the United Nations Development Programme (UNDP) are set to roll out initiatives to support cassava farmers to boost production. DANIEL ...

Fourteen master bakers received training on how to make cassava bread in Adamawa in 2012, the Federal Ministry of Agriculture and Rural Development has said yesterday. Dr. Walia Hamman, the director ...

The Minister of Agriculture and Rural Development, Alhaji Muhammad Nanono, has inaugurated a Cassava Plant at Afam in Oyigbo Local Government Area of Rivers. Mr Ezeaja Ikemefuna, the Chief Information ...