Back in 2008, Richard Blais competed on the fourth season of “Top Chef,” set in Chicago. That season, Blais stood out for his passion for molecular gastronomy, a technique he showcased throughout the ...
British pubs and the famous Harrods food hall served as inspiration for Bravo’s new season of “Top Chef.” Award-winning production designer James Pearse Connelly, who has designed the show’s set for ...
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