Chives and green onions look alike, but their flavor, texture, and role in cooking couldn’t be more different. Here’s what ...

Chives and green onions are similar in appearance, but have many differences. An expert weighs in on how they are different in appearance, taste, and usage.

We may receive a commission on purchases made from links. Chives are a delicious, oniony addition to all kinds of recipes. They're used like a condiment, sprinkled on top of soups, casseroles, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Cooking with chives • Chives freeze well but dry poorly. Cut the shoots and mince. Spread on a dish to flash-freeze, then store ...

Make cheesy, feather-light individual goat cheese souffles with chives to honor the moms in your life on their day. They're baked twice, but they're still deliciously creamy. While the idea of ...

Fluffy, cheesy sheet pan biscuits with crisp bacon and fresh chives are perfect for Thanksgiving or any cozy gathering. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...

My first article was on chives, published in the Midland Daily News back in October 2002. I am including some additional recipes you may enjoy. Chives are an incredibly easy perennial herb to grow, ...

• Chives freeze well but dry poorly. Cut the shoots and mince. Spread on a dish to flash-freeze, then store in zippered bags. • Add chives at the end of the cooking or the flavor will disappear. • To ...