The national dish of Uruguay is a steak sandwich called chivito. It’s definitely for a hungry appetite, as the steak is topped with bacon, ham, a fried egg, tomato and mozzarella cheese. It reminds me ...
The chivito stands about 6 inches tall, a Kaiser roll stacked with steak, ham, bacon, slices of boiled egg, a slab of deep-fried mozzarella, spicy goat cheese, roasted red peppers and a duxelle ...
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