Every deer tag you punch comes down to a few inches of shot placement. When you know exactly where to aim, you get a quick, clean kill, a short blood trail, and meat that is not wrecked by bad hits.

Rick Richert, West Seneca archer and gun hunter, has some neat ways to clean up after a deer kill. Richert recently produced a video/DVD "C.W.D. The Safer Way," showing how to process deer meat with ...