If you shy away from cooking seafood because it seems too fussy, Karista Bennett wants to change your mind. The chef, food writer & author joined us to share a delicious recipe from her latest ...

Thankfully supermarkets mean the majority of us don't need to land a catch of the day, and with hundreds of different types ...

Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

The art of cooking a whole fish is one that takes time and experience to master, but the results are well worth the effort. Becoming proficient in this arena is impressive to dinner guests and opens ...

Pat fish dry. In a skillet on medium-high heat, place sauce and ginger. After cooking ginger for 2 minutes, add fish filets. Cook until fish is cooked and tender, about 3 minutes on each side, ...

Growing up in a coastal town in Southern California, I always had immediate access to high-quality, freshly caught seafood. It wasn't uncommon to head to the fishing harbor early on Saturday mornings ...

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring ...

January in New Orleans is a curious time. The Christmas decorations are barely packed away, the last of the pecan pralines ...