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This undated image shows a recipe for Cacio E Pepe E Chili Crisp, from Dan Pashman's 'Anything's Pastable.' (Dan Liberti/William Morrow via AP) Food writer and podcaster Dan Pashman made the unusual ...

The fact that this cookbook is filled with step-by-step instructions and corresponding photographs made me hopeful. Cookbook author and Pasta Social Club founder Meryl Feinstein writes that at the ...

Pasta lovers, rejoice! Have you dreamed of learning to handcraft orecchiette, the 'little ears' pasta from Puglia? Or how about impressing your guests with a flavored pasta dough like spinach ...

NEW YORKNEW YORK — Food writer and podcaster Dan Pashman made the unusual step a few years ago of creating an entirely new shape of pasta. The obvious next step? Writing a cookbook to highlight it.

Food writer and podcaster Dan Pashman made the unusual step a few years ago of creating an entirely new shape of pasta. The obvious next step? Writing a cookbook to highlight it. Pashman's Anything's ...