two tuna steaks on parchement paper on wood board - Andrey Starostin/Shutterstock The names of different types of fish can be difficult to keep track of. Sometimes, one common word can be used to ...

Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

When the nights are long and warm, and you want a light but filling protein boost, grilled fish and prawns really come into ...

Grilling this yellowtail comes from a story I did on Hubbs Seaworld Research Institute. They are developing the viability of farm-raising yellowtail offshore of San Diego and I have to tell you their ...

The pastrami spice is a flavor we all know and love. Using it on yellowtail fish gives it a refreshing and light twist. Technique tip: Plan ahead and prepare the yellowtail the day before so your fish ...

Tim Tebeau teams up with his chef mom to catch and cook four delicious and iconic fish found in Northern Michigan. Get their decadent fish recipes below. Summer in Northern Michigan means time on the ...

If there is anything to learn from browsing the seafood aisle, it is that there truly are plenty of fish in the sea. What's more, many of them have confusingly similar names and characteristics. Yet ...