I love making curry for meal prep ever since I realized that making it isn't as complicated as I once thought. This coconut curry recipe comes together in under an hour and uses basic, whole-food ...

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Reader Vivian Lorman can’t stop thinking about the cauliflower “steak” she enjoyed at the Four Seasons in New York City, and it’s no wonder — this isn’t your average vegetarian entree. Cut crosswise ...

Instructions: Bring a large pot of water to a boil; add quinoa; cook 6 minutes. Add green beans; continue to cook 4 to 5 minutes, or until green beans are crisp-tender and grains are tender but still ...

Season this soup with the curry of your choice. If you like it hot and zesty, choose a hot curry power. For a more mellow taste, choose a sweeter mild curry powder. Curry powders are mixtures of 6 to ...

It's so fluffy!

“Where do you get your protein?” is one of the questions most often asked vegetarians and vegans. Beans, nuts, seeds and other such foods is the answer, and quinoa is one of our favorites. This ...

Food blogger Justine Doiron's crispy quinoa is a staple I make every week to top yogurt, cottage cheese, salads, casseroles, ...

On a recent rainy day, my friend Sonoko Sakai warmed up a pot of Japanese chicken curry to have for our lunch. While the rain drizzled outside, the curry simmered away in her clay pot. The spices, ...