The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Food preservatives can be natural or synthetic and extend shelf life of food. Some common preservatives have been linked with ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Tracking diets for years, researchers found modest cancer risk signals tied to specific food preservatives, not preservatives ...

Women under 50 who eat many ultra-processed foods face up to a 45% higher risk of precancerous colon growths. The Mass General Brigham study linked heavy consumption of these foods to early-onset ...

Cancer risk isn’t only about genetics or poor lifestyle choices, it can be shaped by everyday habits and environmental ...

Surprisingly, ultra-processed foods can even affect your brain and how you feel. The Times reports that eating too many ready ...

Researchers note that ultra-processed foods make up 70% of the U.S. food supply Getty Ultra-processed foods are linked to a 45% higher risk of colon cancer in women, according to a new study ...

A study from Rutgers Cancer Institute researchers in eClinicalMedicine is the first to link ultra-processed foods to reduced survival in Black women with breast cancer. Black patients with breast ...

Please provide your email address to receive an email when new articles are posted on . Ultra-processed food consumption was associated with development of conventional adenomas, a precursor to ...

As individuals, we can’t do much about microplastics. A lot of it ends up in the oceans, the fish are ingesting it and we’re ...

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...