Braised chicken dishes bring a lot to the table — literally and figuratively. By searing and then gently simmering the meat ...

Atlanta-based chef Asha Gomez was born in India and moved to the United States as a teenager. "I Cook in Color" (Running Press), her latest cookbook, reflects how she cooks at home, with flavors drawn ...

These recipes highlight the hot, spicy, savory, sour, sweet, smoky, aromatic, and herbaceous flavors that define Thai cuisine ...

These delicious chicken casseroles are going to be new family favorites. Just add dinner rolls and a simple salad for supper.

This might sound strange at first glance but it is one of my favourite ways to cook a chicken – pot roast a chicken with pancetta, a whole head of garlic, lemon zest, herbs and half a litre of milk!