The Cadbury Creme Egg Cookbook ($13) isn't only debuting new recipes but food inventions as well! Allow us to introduce the duffin, which is part doughnut, part muffin. Sounds delicious, right?

Hindsight is a funny thing, loaded with irony and regret and a kind of impossible nostalgia, a quality that should, by definition, require more than a few months to accumulate meaning. Think about ...

Cadbury Creme Eggs may not be around in supermarkets for long each year, but Cadbury is making sure that we know how to make the most of them while they are here with the launch of its new Creme ...

New York — If you’re ever at the grocery store and wondering how old the eggs really are in the dairy section, Lisa Steele has a trick. Look for the secret number. Printed on one end of each carton, ...

For many of us, an egg is just an egg. Hatched in a cardboard carton; white or brown, large or medium. What more do you need to know? For Lisa Steele, the answer is "just about everything." Steele is ...

NEW YORK (AP) — If you’re ever at the grocery store and wondering how old the eggs really are in the dairy section, Lisa Steele has a trick. Look for the secret number. Printed on one end of each ...