Freezer burn is the unlikely enemy of ice cream lovers everywhere, forming when water evaporates and refreezes. This often occurs when ice cream is repeatedly taken out of the freezer to melt and then ...

If you haven’t been able to get through a whole container of ice cream that quickly, you may have noticed ice crystals forming on top of your once-creamy treat. The dreaded freezer burn is formed when ...

It's one thing to leave a carton of ice cream on the countertop to soften, only to find a thin layer of frost has developed on the exterior. But what about a thick, icy layer covering a pint in the ...

Blue Bell ice cream loyalists have adopted novel ways to preserve their precious desserts and prevent freezer burn. According to theory, one way to save the sweet treat from frozen spoilage is to flip ...