At Glendora Continental, French Basque dishes like slow-braised lamb in a Burgundy demi-glace, pickled tongue and escargots à la bourguignonne are on the menu, along with prime rib, crab cakes and ...

Gateau Basque (Fruit Or Cream Filled Tart) Hailing from the French Basque country, a classic gateau Basque features black cherry preserves sandwiched between two rounds of shortbread pastry. Known as ...

In the middle of Nevada is a taste of France - specifically, French Basque cuisine. Nestled within Gardnerville, a town on the other side of the Carson Range from Lake Tahoe, is J.T. Basque Bar and ...

Idaho’s most famous food export may still be the potato, but the Gem State’s culinary specialties encompass far more than the humble spud. In fact, many of its flavors are imported from more than ...