Step aside, soup.

From bouillbaisse and coq au vin to tarte tatin, you'll want to add all these dishes to your repertoire. Ooh la la! Where to start with these classic French recipes? Should we share all the ...

I admit it. I’ve had a lifelong love affair with French toast. When I was a kid, there was a simple magic to it: The way the soaked bread would puff in the pan, the toast crisping to a rich, golden ...

The roots of French cooking run deep. The foundations of the country’s culinary empire were laid as early as the mid-1600s when chef François Pierre La Varenne penned his hugely influential “Le ...

Pork Chops with Mushrooms Ragout is the perfect cold-weather dinner since snow still prevails in some parts of the country, let's enjoy this rich flavor and savory dinner. Who is ready to cook dinner?

When it comes to classic rock and metal acts from the '70s and '80s, there are two sides of the musical fence. On one side, some legacy acts continue to churn out new records, performing their newest ...

Growing up in France, the school “cantine,” or cafeteria, lunch was a class of its own. A full meal from beginning to end. Grated carrots were somehow always part of the menu. They were served by ...

Preheat the oven to 375°F (190°C) for convection (350°F/177°C for conventional) and grease a 6" square cake pan (or multiple pans as needed for six layers). 2. In a large bowl, combine almond flour, 1 ...

Lily Collins’ French style tricks stand out for their natural elegance and thoughtful details. These tips help you project a ...