I first made pumpkin-flavored macarons for a Halloween treat. They turned out so well, everyone loved them. So I thought, why not try some with a Christmas flair? In a microwave-safe bowl, heat the ...

French macarons are delicate meringue sandwich cookies, but that description doesn’t begin to do them justice. Biting into a good macaron is a transformational experience. The exterior has a slight ...

We like to use this filling in Pecan Macarons (see instructions under recipe for Basic Macaron Shells). 10 oz. (284 grams) bittersweet baking chocolate, finely chopped (may use a combination of ...

These Chocolate Macarons with Orange Ganache carry on one of the oldest Christmas traditions. No, they aren't spiced with frankincense or myrrh (thankfully), but they do have that final gift of the ...

1. Heat heavy cream in a small saucepan over medium heat until edges start to bubble. Remove from heat and add white chocolate. Beginning in the center of the pan, stir in small circles until white ...

(Note: Aged egg whites are those that have been separated, lightly whisked, covered with plastic wrap into which you have poked a few holes, and refrigerated for two to five days, in order to ...

MY FIRST TASTE of France and my first taste of macarons are forever melded like ganache to shell. I was 13 and on a school trip to Paris. Standing in a patisserie in Montmartre, I bit into one and as ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." Between the chocolate, flowers, and rose petals, how can you expect us to bake something on top of ...

NEW YORK (CBSNewYork) - Bastille Day is Saturday. French Chef Francois Payard of Payard stopped by the CBS 2 studios to show us how to make macarons. Recipe from "Chocolate Epiphany, Exceptional ...