Gelatin is a product made from the protein collagen. It is used in a number of foods, including desserts, marshmallows, and candies, and as a thickening agent in foods such as dairy products.

Gelatin is associated with jiggling salads and summer party shots, but its potential doesn’t stop there. This magic pantry ingredient can transform your cooking in various ways, from elevating ...

Gelatin may not be flashy and new, but it remains the second fastest growing hydrocolloid off a significant base thanks in part to its ability to meet a wide range of emerging consumer interests, ...

Some retro foods have made a comeback, but this peculiar-looking dish doesn't seem to be having much of a revival. The reason ...

The global collagen and gelatin market is projected to expand at a compound annual growth rate (CAGR) of 6% over the forecast ...

We love it as children, we love it when we have an upset stomach, and for many, it's even a fun shot to swallow down at parties and bars. It comes in lots of colors and flavors, all jiggly and wiggly, ...

Tambatinga is known for its rapid growth and high collagen content.

To develop this biofilm, the team used the skin of an Amazonian fish called tambatinga — which is the result of crossbreeding the female tambaqui (Colossoma macropomum) and the male pirapitinga ...