Instructions: Put all ingredients except butter and scallops in bowl of a food processor and purée into a finely ground paste. Transfer garlic mixture to medium bowl and use rubber spatula to combine ...

The scallop is the only bivalve to have a patron saint. Considering the rigors of scallop fishing, the fan-shaped shellfish needs one. Imagine donning waist-high boots, wading in icy water up to your ...

Scallops are a perennially popular item on restaurant menus locally. Baked, broiled, or deep-fried, they're almost always a top seller. However, most of those scallops aren't locally harvested but ...

Medium heatOpen grillFor the sauce2 tablespoon soy sauce1 tablespoon sweet chilli sauce1 teaspoon finely chopped fresh ginger1 tablespoon lime juice2 teaspoons waterIn the KitchenLift each scallop ...

Some home cooks shy away from scallops for fear of overcooking them. It's a valid concern, but here are a few tips to take away some of the fear factor. We're fortunate to have fresh, wild scallops in ...