Pressure is one of the canonical thermodynamic variables which control the equilibrium conditions of a physical system and, as such, it has been used for centuries as a control parameter to drive a ...
High-pressure homogenisation (HPH) represents an advanced, non-thermal processing technology that has rapidly gained prominence within the food industry. By subjecting liquid foods to extremely high ...
High-pressure processing machines apply extreme water pressure to foods, eliminating pathogenic bacteria without compromising meal quality, said Innovation Food Service VP Troy Hall. A Northeast Ohio ...
Humans have invented myriad ways to make the most out of an abundant harvest. Pickling, drying and canning are effective in killing microbes and stretching expiration dates, although each has its ...
Uhde High Pressure Technologies (Uhde HPT) is a subsidiary of thyssenkrupp, which designs and manufactures high-pressure processing (HPP) plants in various sizes. It provides HPP systems for the food ...
CHICAGO — Cold-pressed juices — those often pricey refrigerated fruit and vegetable extractions that went mainstream about five years ago — initiated the growing popularity of high-pressure processing ...
Featuring a state-of-the-art Hiperbaric 525 installation, the integrated one-stop hub will offer HPP tolling, co-manufacturing, packaging, labeling, ripening, warehousing, and nationwide distribution.
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