Add Yahoo as a preferred source to see more of our stories on Google. Take a trip to Germany by whipping up a classic and crispy pork schnitzel! Perfect for dinner any night of the week, this ...

We borrowed this recipe from A Taste of Elegance, the cookbook master chef Rudi Sodamin authored for the Holland America cruise line. In it, he explained, “Schnitzel is an all-occasion food for ...

IF THERE’S ONE dish an Austrian chef needs to nail, it’s Wiener schnitzel, and Kurt Gutenbrunner turns out an absolutely classical rendition. “It’s golden, it’s bright, it’s elegant,” he said of the ...

A friend and I were talking the other day about -- brace yourself -- what we were going to make for dinner. I said, “Nothing special, just some schnitzel.” Her eyes got big and she said almost in a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — The 14th Annual Oktoberfest ...

Before traveling to Austria several years ago, I thought schnitzel was, by definition, made with veal. That was how I always had it, and that was fine with me: a well-made veal schnitzel is a ...

What Is Schnitzel? What Makes Brinjal Schnitzel So Delicious? To put it simply, schnitzel is a thin slice of meat, tederised, breaded and fried until crispy and golden brown. The dish finds its origin ...

You're invited to take a package of frozen corn schnitzel from the supermarket freezer, read all the ingredients, and put it back. Instead, making homemade corn schnitzel isn't such a big deal. Using ...

Before traveling to Austria several years ago, I thought schnitzel was, by definition, made with veal. But then in Vienna, I tasted pork schnitzel, which is just as traditional as veal over there.

Heat the oven to 300 degrees. Trim any fat or sinew from the rim of the cutlets. One at a time, flatten the cutlets by placing the meat between sheets of wax paper or inside a 1-gallon plastic bag and ...