1. Peel pears and leave stem intact. In a large saucepan, bring wine and an equal amount of cold water to a simmer. Split vanilla bean lengthwise and add to wine and water mixture. Add cinnamon sticks ...
Giangi's Kitchen on MSN
Poached pears in wine - classic French dessert
Poached pears in wine, or Poire a la Beaujolais, is a classic French dessert that originated in the wine-growing area of ...
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