Horchata is a delicious traditional Mexican drink typically made with rice soaked in water for its unique flavor. By combining white rice, cinnamon, vanilla and a little sweetener, plus our secret ...

Horchata recipes range widely, but the basic horchata recipe is a rice-based beverage with cinnamon and vanilla flavors that is found in Spain as well as many Latin American countries. Horchata is ...

Oat milk may be the latest fad in the dairy-free aisle, but horchata is a true “alt milk OG.” With origins dating back to the Spanish Golden Age, this grain-based drink has all the creaminess you’d ...

It's an iced horchata coffee summer — at least, according to the 2025 Starbucks summer menu, it is. The coffee chain introduced a new coffee drink called the Iced Horchata Oatmilk Shaken Espresso, ...

Horchata is great on its own but, believe me, it gets even better when it’s in smoothie form. A traditional Latin drink made with rice, almonds and other grains, homemade horchata is one of the most ...

To be safe, stick to water temperatures below 140 degrees Fahrenheit. Horchata can be made from almost any seed, grain and nut product, not just rice. Here are two recipes to get your creative ...

This recipe is inspired by the fragrant short-grain rice from Morelos, Mexico. Starting from that ingredient, I only add the essentials: filtered water, canela and piloncillo (although, if you want an ...