This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

To prepare the braised beef, first remove the outer membrane of the meat (1), then slice it (2) and cut it into pieces about 1.5-2 inches (3). In a large pot, pour in the oil, heat it up, and add the ...

Slow Cooker Braised Beef Of course, life’s one constant is that things are always changing. About six weeks into motherhood, I made dinner: braised beef in tomato sauce, made meltingly tender in a ...

If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new year, there’s a chance you might be preparing brisket for your celebratory ...

In the second installment of Ask Kenji, the cookbook author Kenji López-Alt tackles tough questions about tender meat. By J. Kenji López-Alt Kenji López-Alt has spent the last 15 years of his career ...

When it's cold outside, the richness of this zinfandel-braised beef brisket dish with onions and potatoes will comfort you inside. But not at the cost of fat and calories; with all its heartiness, a ...

As fall descends upon us, we enter the time of year that’s idea for a comforting braised dish—and the ne plus ultra of the form is the short rib. To find inspiration for the perfect short-rib ...