Whether you’re making mochi cakes, mochi doughnuts, butter mochi, or…well, mochi mochi, the key ingredient for achieving that signature bouncy, chewy texture is mochiko, a type of Japanese rice flour.

If you don't know what to do with the extra rice flour you have in your kitchen, try these 5 tasty dishes you can make with it. Rice flour is one versatile food that can transform your breakfast ...