This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell. Summer, sun, and soft-shell crabs — few combinations are as simple and ...

"What makes soft-shell crab so special is the texture: a gentle crunch outside, and sweet, briny meat inside," Maricel Gentile says. The crab is not completely without structure (or it would fall ...