Sliced cooked pork loin with rosemary on a black surface next to bowl of whole mustard seeds - Robertsre/Getty Images Pork is enjoyed around the world in all kinds of tasty and versatile ways, from ...

a big piece of pork on butcher paper - Subbotina Anna/Shutterstock Perhaps you already have your heels dug deep in the sand when it comes to eating red or white meat. If you love steak, then you're ...

Updated U.S. dietary guidance made significant changes to what Americans have been told about food for many decades.

For many people, meat falls into two categories: red and white. The distinction comes from the reddish colour created by the iron-containing myoglobin found in meats from beef and venison to goat and ...

BOSTON - Some people with a red meat allergy may be able to eat bacon after all - if it's been genetically altered. Many people think of pork as "the other white meat" due to a very effective ...

The Trump administration released new dietary guidelines on Wednesday, pushing Americans to prioritize protein and cut back ...

Red meat is a good source of nutrients like protein and iron, which support strong muscles and blood circulation. Eating too much red meat can increase your intake of saturated fat, which can increase ...

From heart risk to muscle boost: new research unlocks the double-edged sword of red meat—here’s what you need to know to eat smart. Red Meat Amino Acids for Beginners: A Narrative Review. Image Credit ...