To better understand Cajun cuisine, we spoke to three chefs that have expertise in the food to find out the dishes they think ...

Though most of the country associates jambalaya—a rice-based stew of meats and vegetables—with New Orleans, most sources agree that the dish originated in the Caribbean. With Fat Tuesday right around ...

Jambalaya means “all mixed up” or “jumbled,” which describes both how all the ingredients come together in the dish, but also ...

Cooking huge quantities of jambalaya is more complicated than it looks. Jay Grush crowdsourced and created the Jambalaya Calculator to help cooks scale up jambalaya recipes up to 25 gallons. A good ...

it can be something of a fun challenge for home cooks to come up with creative ways to use up the bulk of the leftover Easter ham. But it needn't be because there are a lot of resources available to ...

Many Mardi Gras celebrations are going to take place in the home instead of on the street this year, but just because we can't party in New Orleans doesn't mean we can't enjoy a festive celebration — ...

BATON ROUGE, La. — There’s a problem at the Krewe of Happy Hour tailgate. A gust of wind came in on this Sept. 14 afternoon, and the fire under David Cavell’s cast-iron jambalaya pot went out as they ...