When we think of kelp, the time has come to think beyond the artificially colored neon green seaweed salad that comes alongside sushi take-out. Eaten dried, fresh, pureed, fermented, pickled, steamed, ...

In this video, I share my cookbook, Coastal Harvest, featuring recipes inspired by the outdoors. Explore different ...

The healthy noodle market is booming, thanks to low-carb fans, and so it’s no surprise that kelp noodles, which used to be a specialty-store item only, are now readily available at many supermarkets.

The healthy noodle market is booming, thanks to low-carb fans, and so it's no surprise that kelp noodles, which used to be a specialty-store item only, are now readily available at the neighborhood ...

CHICOPEE, Mass. (Mass Appeal) You can use herbs for so much more than cooking! Carol Joyce is the Owner of White Buffalo Herbs in Warwick showed us how to use Kelp in cooking & cosmetics.TASTE of SEA ...

Kelp grows quickly and sustainably, is incredibly good for the ocean environment, and–with a little food science–can pack a nice protein punch. Raising cattle takes a lot of land and feed–plus there’s ...