As the flu season ramps up, a mutated A(H3N2) strain is already driving outbreaks in Canada, the UK, and Japan. That’s why ...

1. In a small serving bowl, combine the soy sauce, water, vinegar, sugar, sesame oil, and red pepper. 2. Stir with a fork to ...

Need to kick your mayo up a notch or two? Whether it's homemade or store-bought, mixing in some kimchi adds crunch, tang, and ...

This kimchi mac and cheese is a sophisticated twist on baked shells and cheese, with punchy cabbage kimchi, zesty gochujang paste, and 4 kinds of cheese.

This University of Virginia grad and Washington Post recipe editor has the scoop on this year’s eating trends.

Both kimchi and sauerkraut are fermented foods excellent for your gut health.Kimchi offers complex flavors and a potentially wider range of probiotics.Sauerkraut’s simplicity makes it accessible and ...

Eating up to three servings of kimchi a day could reduce the amount of fat around your middle - potentially reducing the risk of diabetes, a major study has suggested. Kimchi, a traditional Korean ...

Fermented food products have steadily transitioned from kitchens to scientific discourse, thanks largely to their tie to the ...

A study published Tuesday in South Korea found that people who ate moderate amounts of kimchi daily are at a lower risk for developing obesity, with different types of kimchi being associated with ...

Kimchi is naturally sour and pungent. As long as you don’t see mold or notice any foul odors, your kimchi should be safe to eat. That said, if you’re ever in doubt, throw it out. Kimchi is a tangy ...

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