I’m an avid surfer and a certified scuba diver, and spending so much time in the water means that I’m keenly aware of the impact that human activity is having on the ocean ecosystem. It sometimes ...

The booming cultivated meat industry is taking aim at the growing environmental challenges of traditional agriculture. Doug Grant is the CEO of Atlantic Fish Co., a start-up developing lab-grown fish ...

The Food and Drug Administration (FDA) has approved San-Francisco-based Wildtype to become the nation’s first company to sell lab-grown seafood. Wildtype cleared the pre-market safety assessment in ...

Bluu Seafood is preparing for regulatory approval processes for its cell-cultured fish products in Asia, the United States, the United Kingdom and the European Union. Bluu GmbH / Wim Jansen Lab-grown ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. The FDA has greenlit the first lab-grown fish for public ...

Bluu Seafood, a German company developing “lab-grown” fish, is showcasing its first finished products as it prepares to begin the regulatory approval process for key markets in Asia, Europe and North ...

Holly has a degree in Medical Biochemistry from the University of Leicester. Her scientific interests include genomics, personalized medicine, and bioethics.View full profile Holly has a degree in ...

HONG KONG (Thomson Reuters Foundation) - When chef Eddy Leung was tasked with cooking what was touted as the world's first lab-grown fish fillets in his kitchen in southwestern Hong Kong, he pan-fried ...