Stuffing your stomach doesn't necessarily make you feel full. — -- intro: Feeling hungry? You should eat. But what if the foods you're eating actually make you hungrier than you were before you ...

Commitments to high-quality food are more important than ever. A sign that a fast food chain puts quality first is the ...

I'll be the first to admit that I'm no chef. The most elaborate meals I cook come from the Trader Joe's frozen section. But on the rare occasion I want to bake a chicken dish or sauté some vegetables, ...

It’s a truth as old as time: We’re hardwired to crave fat and sugar. This drive for calorie-dense foods is a big part of how our ancient ancestors survived harsh conditions when nutrients were scarce.

Malnutrition is a global problem, but the fix might be surprisingly small — literally. A healthier future could be just a sprinkle away and as simple as enjoying everyday food and drinks. According to ...

We collaborate with the world's leading lawyers to deliver news tailored for you. Sign Up for any (or all) of our 25+ Newsletters. Some states have laws and ethical rules regarding solicitation and ...

Editor’s Note: The podcast Chasing Life With Dr. Sanjay Gupta explores the medical science behind some of life’s mysteries big and small. You can listen to episodes here. Ultraprocessed foods, ...

When it comes to kitchen essentials, the chef’s knife gets all the glory; it’s romantic, precise, even a little dangerous. But if there’s one tool that quietly does the heavy lifting in many ...

Getting into the groove of living a healthy lifestyle — from making sure to engage in consistent exercise plus eating a balanced diet — can sometimes feel like a heavy lift. Dr. John Whyte, WebMD ...

Sliding a mesh screen door, Erik Tietig points to rows of plants that have been his focus for the past decade. Standing nearly 2 m tall in plastic pots and sheltered by shade cloth, the Synsepalum ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. On Bastille Day ...