Soak the beans or peas in enough cold water to cover in a large bowl 2-8 hours. Drain; rinse well under cold water. Place in a Dutch oven; add water just to cover. Heat to a boil; reduce heat to low.

Dump all of the ingredients into your slow cooker and put the cover on. Cook for six hours on low or three hours on high. Once cooking has finished, take out about a cup or two of the beans; place the ...

Sure, turkey is great, but when it comes right down to it, isn't Thanksgiving all about the sides? Here are dozens of ideas to please everyone at your table — vegan to bacon-lover, traditionalist to ...

Are you puzzled about the difference between black and pinto beans? Many people are unsure about the differences between black beans and pintos with their unique flavors, nutritional values, and best ...

Jones Soda Co. takes the idea of a liquid diet to a new low. How does Green Bean Casserole Soda strike you? And how about an aggressively buttery-smelling Mashed Potato Soda? Even the creators of the ...