A clear, concise look at why food fraud is rising, which categories are most at risk, and how industry can strengthen ...

Using wide-ranging data and enforcement insight, Professor Chris Elliott outlines food fraud predictions and trends for 2026 ...

Consumer Awareness: Despite the challenges posed by food fraud, awareness among consumers is growing. According to a recent survey, 28% of Quebec residents perceive food fraud as a significant risk, ...

Counterfeit or low-quality products—such as olive oil made from dyed rapeseed oil—are often difficult or impossible to ...

Electronic theft is quietly draining billions of dollars from the Supplemental Nutrition Assistance Program, as criminals exploit a simple but devastating card-skimming technique to siphon off ...

Blockchain has already played a role in protecting consumers against food fraud, but there are lessons to be learned before it starts to truly pay off. Food fraud siphons up to $50 billion from the ...