A fresh fruit tart set up for easy slicing that lets you avoid trying to slice the fruit. The thin slices of peaches mark where to cut for eight nicely sized pieces. Be forewarned: Odds are most ...

Yum! These cute little fruit tarts are delicious. The smooth and creamy filling is a nice contrast to the crunchy phyllo ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Is there anything a slice of lemon loaf can't fix? The light, bright flavor comes from the loads of lemon ...

Like the classic French fresh fruit tarts you see in fancy pastry shops, this American berry tart has serious panache. Heat the oven to 375 degrees. Coat a 9-inch removable-bottom tart pan with baking ...

To prepare the mini custard tarts, start with the shortcrust pastry: place the flour, sugar (1), a pinch of salt, and room temperature butter cut into pieces (2) in a bowl. Also, add the baking powder ...

Nothing says summer like the sweet, sticky juices of a fresh, fragrant peach dripping down your chin — or plum or nectarine, or any of the stone fruits that come into season in the late spring, peak ...

An array of glistening fall fruit blankets the top of this creamy custard pie, a riff on the ubiquitous French fruit tarts sold in bakeries and grocery stores. Use persimmons, plums, figs and kiwi for ...

Food Network star Ina Garten is more than ready for spring. As with much of the world, it’s been a year of lockdown and limited outside contact for the Barefoot Contessa. But Garten has just the right ...