If you're following the Women’s Health 7-Day Healthy Eating Reset, you probably already have containers of meal-prepped Taco-Spiced Chicken and Peppers with Sweet Potato Wedges in your fridge. Here's ...

Indians love pickles. Vegetarian households invariably serve at least one pickled dish or relish at every meal. And even when there is meat on the table, there is usually also a pickle or two, ...

Cut tofu into thick slices. Heat oil and pan sear tofu until golden brown. Remove tofu. Add green onion and vegetables. Stir ...

To make my miso butter, mash together one stick (eight tablespoons or four ounces) of softened salted or unsalted butter, two ...

Mixed Vegetable Paratha is the kind of breakfast that makes a kitchen smell like home—earthy whole wheat, sizzling ghee, and the sweetness of grated carrots and peas. The first time I cooked these for ...

When you're craving a dish that feels cozy but still offers all the nutrients you need to feel your best, roasted vegetables are the way to go. They often taste richer and more complex than their raw ...

This wholesome serving of phuthu and mixed vegetables is a perfect option for when you don’t want to eat meat. This traditional South African dish features crumbly maize meal, perfectly paired with a ...