Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Sanuki Udon looks like a franchise operation, but it’s the first of its ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For cookbook author Kristina Cho, noodles — especially the Chinese versions she grew up with — are like poetry.

Lunar New Year is a busy time for Leland Eating and Drinking House in Prospect Heights, when the restaurant deals with about ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. In our Dining Reports, we share a firsthand perspective of a recent ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of everything the ...

Add Yahoo as a preferred source to see more of our stories on Google. Sometimes my living room feels like the Earth’s core, the walls seething with a relentless heat that penetrates my soul. This ...

While the grocery store opened its doors in NYC in August, the Eat Up food court in the basement has been under construction. The vast majority of the stands fired up their kitchens over the weekend ...