A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell. Summer, sun, and soft-shell crabs — few combinations are as simple and ...

The last two weeks of April are filled with anticipation for seafood mongers, chefs and foodies alike. Trolling the waters around the North Carolina coast, fishermen are hoping to see the signs of ...

Soft-shell crab season has arrived. Every spring, mature crabs shed their old shells and start growing bigger ones. That natural process temporarily transforms them from hard-shell crustaceans that ...

I've never seen a soft-shell crab I haven't liked - to eat, of course. Because they're inherently so delicious, they don't need fancy preparations: just flour and fry them, and serve with salad or in ...

Soft-shell crab is actually pretty easy to cook, but there are a few precautions of which you should take note. First, Desiree Antczak says, "Use extra caution when frying soft shell crabs because ...