Pasta is my favorite comfort food. Whether it’s a steaming plate of spaghetti bolognese, a warm bowl of macaroni and cheese, or a late-night serving of leftover fettuccine Alfredo, I take pleasure in ...

It’s hard to think of a more classic example of comfort food than macaroni and cheese. And while nearly everyone agrees that it’s delicious, it’s hard to get anyone to agree to a specific style ...

The art of pairing pasta with sauces is deeply ingrained in Italian culinary tradition. This guide delves into seven pasta shapes and the sauces that complement them best, guiding you through a ...

Shape up your pasta salads. There are endless pasta-bilities when it comes to pasta salad (get it?). Some are mayo-based, with thick, creamy dressings, while others use a lighter touch turning to a ...

There are few things in this world as glorious as a big bowl of pasta. It’s delicious, it’s filling and perhaps best of all, it’s generally pretty inexpensive compared to most other dishes you could ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

In the culinary universe, creativity reigns. Yet one area where tradition rules is the world of pasta shapes. The origin of Italian pasta is studied and debated by historians to this day, but one fact ...

Sfoglini and "The Sporkful" podcast creator teamed up to make two new pasta shapes. The shapes, quattrotini and vesuvio, are served in Italy but hadn't yet hit the US until January. I tried both and ...

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