( NewsNation) — Jasmine, a pastry chef, found her baking spark while living with her grandmother as a child. Her grandmother ...

Unlike most pastry chefs, who focus their attention and talent on one menu, Adam Thomas is tasked with quite a different challenge. As executive pastry chef of The Broadmoor resort in Colorado Springs ...

Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...

If our social media feeds are anything to go by, then baking and cooking (and sharing the results in mouthwatering pictures ...

Whether you are considering a career in baking, or just curious about the job titles you see at your favorite restaurant, you may be wondering about the difference between a pastry chef and a baker.

SAN FRANCISCO Yoshi’s, welcomed the opportunity and additional work when her responsibilities expanded to include the dessert menu at the Japanese restaurant’s sister location in Oakland, Calif.

DivertissonsNous - Palace pastry chef Narae Kim shares 3 simple tips for perfect homemade ...

Chef and restaurateur Camari Mick breaks down dessert scenes from movies and TV based on realism. Mick discusses the accuracy of fine-dining dessert ingredients in FX's "The Bear," the baking ...

His approach is simple: luxury should taste like home. By sourcing hyper-local ingredients—Cameron Highlands Chitose strawberries instead of imported berries, Malaysia coconut, and herbs like pandan, ...

Holiday baking is equal parts good cheer and angst. Baking, in general, is far less forgiving than cooking. Fold in the added stress of your baked goods being shared with tons of friends and family, ...

© 2025 The Atlanta Journal-Constitution. All Rights Reserved. At the Vinings mainstay Canoe, executive pastry chef Jessica McKinney incorporates seasonal flavors ...

At the core of chef Romain Fournel’s philosophy is adaptation — honoring classic European pastry techniques while tailoring flavors, textures and presentations to local tastes.