Makes 20 ⅔-cup servings. Recipe is by Holly Clegg from her "Kitchen 101" cookbook. 2 (4-serving) boxes instant chocolate fudge pudding and pie filling mix 3½ cups skim milk 1 (8-ounce) package reduced ...

This is a no-bake crowd-pleaser! All you have to do is assemble everything the night before or morning of your event and let all the ingredients melt together to create their magic. The peanut butter ...

Chef Skyler Bouchard shares recipes for two sweet treats that are filled with peanut butter. Try her PB&J French toast and peanut butter banana pudding trifle! (Sponsored by Jif) CFP predictions: ...

Food blogger Skyler Bouchard is stopping by the TODAY kitchen to share a few of her most peanut buttery recipes. She shows us how to make a PB&J-inspired French toast breakfast casserole and a pudding ...

1. Prepare brownies according to package directions for a 9- x 13-inch baking dish; allow to cool completely. 2. In a large bowl, whisk pudding mix and milk until slightly thickened. Whisk in peanut ...

1. In bowl, whisk together chocolate pudding and milk according to package directions. Set aside. 1. In a mixing bowl, beat together cream cheese and peanut butter. Gradually add powdered sugar and ...