From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

In a large heavy based medium sized saucepan on medium high heat cooked the sliced onions in the rapeseed oil for 4-5 minutes to soften. Add the minced garlic and cook for a further minute before ...

The buckwheat adds a crunchy texture to this perfect pairing, served on a bed of lemony, buttery spinach This is a beautifully fresh and quick dish to cook when you feel like a light seafood lunch or ...

This weekend’s herb breadcrumbed plaice with parsley sauce is a dish of pure comfort. The breadcrumb topping works with just about any fish you can get your hands on, so do rely on your fishmonger to ...

In a small bowl, mix together the softened butter, minced garlic, chives and chopped wild garlic leaves. Set aside. Season the plaice on both sides with salt. Heat a large non-stick pan over ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Every week, YOU magazine column The Canny Cook gives you a super-simple, four-ingredient dish that works out at less than £5 per portion. Here, for Mail Plus subscribers, we've gathered three ...

I don’t eat enough fish. I had an amazing Moroccan seafood stew with a little fennel and honey brioche in Orso in Cork recently and decided there and then that I must cook more fish. I tend to cook it ...

Spice Crumbed, Fried Plaice with Purple Sprouting Broccoli, Hazelnuts and Cider Butter SauceSpice Crumbed, Fried Plaice with Purple Sprouting Broccoli, Hazelnuts and Cider Butter Sauce ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. Think harpoons and I think of Queequeg. The film of Moby Dick — and later the book — enraptured me at a tender age ...