“Cream cheese contains a high amount of moisture, which creates a favorable environment for bacteria and mold to grow,” Collingwood says. “Plus, the soft and creamy texture means it can be easily ...

We’ve all been there: You go to the fridge for a small mid-afternoon charcuterie board, grab your favorite hunk of cheese, and then comes the bad news. It’s moldy. While there are hacks out there to ...

Dear Heloise: Every time I purchase cheese, it will develop mold after a couple of months. I keep it in the refrigerator and wrap it tightly, but this is a problem — and an expensive one, too. How can ...

Why Does Cream Cheese Mold Quickly? Cream cheese has a high moisture content—up to 55%, according to the U.S. Food and Drug Administration, compared to hard cheeses like Parmesan, which can have ...