A crispy and wafer thin dosa doused in lip-smacking sambhar or chutney can pretty much turn around any average day into a good one for us. And since we know there are plenty like us out there, we have ...

Follow these tips for the ultimate crunch. Master restaurant-style onion rava dosa at home by using thin batter, pouring it circularly on a hot tawa, adding onions directly on the pan, and cooking ...

This recipe is easy to make with no fermentation required Preparation time: 10 minutes Resting time: 20 minutes Cooking time: 10 minutes Serves: 4 Ingredients ½ cup semolina ½ cup rice flour 2 tbsp ...

Rava Dosa batter is different from regular dosa batter. It doesn't require beating; it's important to make it thin and runny. If the batter becomes too thick, the dosa won't be crispy. The batter ...

Dosa is a South Indian classic dish which is perfect for all occasions. This crispy Rava Dosa is made with sooji which is considered to be a tad healthier than rice batter dosas.

For dosa lovers, it is hard to say no to a crispy hot dosa. With plenty of variants available in dosa, it is easy to please all taste preferences with a plate of dosa, sambar and coconut chutney. If ...

'Very Painful Times': Melinda Gates Opens Up On Bill Gates & Epstein Controversy Melinda French Gates is back in the headlines after opening up about the latest Jeffrey Epstein file releases, ...

Comparing dosa to the Indian version of a pancake is a serious and reductive mistake, but one often made even by South Asians. Then again, there are so many variations of dosa from different regions ...